The bread wasn’t delicious but it was okay. I ate it and I thought it was a good first effort. I will make it again but for now, I need to concentrate on video creation and the learning involved in that. After all, we all only ever have 24 little hours, which I’m stretching out to make 24 long little hours.
Flour, yeast, sugar, salt, water, and with a big dollop of staying present is the recipe for bread with mindfulness. Give it go if you want to get more mindful – in fact, choose anything and keep your mind in the moment you are in.
All in all, it was a recipe for fun, learning and mindfulness, that I can definitely recommend.